When you take your trip down to Chile there is one thing you ABSOLUTELY have to do.
What is it?
You are NOT ALLOWED to skip out trying the traditional Chilean foods.
Here is some of the top dishes to try:
This sandwich is the definition of delicious goodness. It is made of type of spicy sausage, called Longanizas (not chorizo!). The sausage is topped with aji and pebre and served in a marraqueta (better known as a baguette).
Empanadas are deliciously stuffed pastries. They are made by folding dough with a variety of ingredients inside — and then you either deep fry or bake this stuffed puff.
mmm mm mm
3 Types of Chilean Empanadas:
- Pino (Ground beef, Onions, Raisins, Black Olives, Boiled Egg) – Baked
- Seafood – Fried
- Cheese – Bakes or Fried
Breadcrumbed, fried, amazingness. This roll contains a variety of ingredients.. and will satisfy absolutely anyone and everyone.
4. Baked Chilaquiles
This dish is sounds simple, but the taste is outstanding: tortilla chips sautéed in a mouthwatering chile sauce. It’s like nachos – but BETTER.
5. Lomito Sandwiches
El lomito is Chile’s unofficial national dish. This pork sandwich often make it up to 10 cm tall — filled with hand shaven pork, avocado, and sauerkraut.